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Showing 1–18 of 40 results
Apple (Seb)
Apples are a famous fruit, containing antioxidants, vitamins, dietary fiber, and a vary of different nutrients. Due to their different nutrient content, they may additionally assist forestall various fitness conditions.
Aubergine (Began)
Eggplant, aubergine or brinjal is a plant species in the nightshade household Solanaceae. Solanum melongena is grown international for its suitable for eating fruit. Most regularly purple, the spongy, absorbent fruit is used in a number of cuisines.
Banana (Kele)
₹13.00 – ₹25.00
Beetroot (Chukandar)
Chard or Swiss chard is a inexperienced leafy vegetable. In the cultivars of the Flavescens-Group, the leaf stalks are giant and regularly organized one at a time from the leaf blade; the Cicla-Group is the leafy spinach beet.
Cabbage (Patta Gobhi)
Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the “cole crops” or brassicas, which means it is intently associated to broccoli and cauliflower; Brussels sprouts; and Savoy cabbage.
Capsicum (Shimla Mirchi)
Capsicum is a genus of flowering flowers in the nightshade household Solanaceae. Its species are native to the Americas, the place they have been cultivated for heaps of years. Capsicums are cultivated global and used in many cuisines.
Cauliflower (Fool Gobhi)
Organic means working with nature, not against it. It means higher levels of animal welfare, lower levels of pesticides, no manufactured herbicides or artificial fertilisers
Coconut Water (Nariyal Pani, 1 Piece)
Coconut water is the juice determined in the middle of a young, inexperienced coconut. It helps nourish the fruit.
Coconut water varieties naturally in the fruit and incorporates 94% water and very little fat.
Coriander (Dhaniya)
Coriander is an annual herb in the household Apiaceae. It is additionally recognized as Chinese parsley or dhania or cilantro. All components of the plant are edible, however the sparkling leaves and the dried seeds are the components most historically used in cooking.
Cucumber (Kheera)
Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd household that bears cucumiform fruits, which are used as vegetables.
Custard Apple (Sitaphal)
The sugar-apple, or sweetsop, is the fruit of Annona squamosa, the most extensively grown species of Annona and a native of tropical local weather in the Americas and West Indies.
Date (Khajoor)
Dates are the fruit of the date palm tree, which is grown in many tropical areas of the world.
Fenugreek (Methi)
Organic means working with nature, not against it. It means higher levels of animal welfare, lower levels of pesticides, no manufactured herbicides or artificial fertilisers
Garlic (Lahasun)
Garlic is a species in the onion genus, Allium. Its shut loved ones consist of the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has lengthy been a frequent seasoning worldwide, with a history of various thousand years of human consumption and use.
Ginger (Adarak)
Ginger is a flowering plant whose rhizome, ginger root or ginger, is extensively used as a spice and a people medicine.
Gooseberry (Amla)
Ribes uva-crispa, recognized as gooseberry or European gooseberry, is a species of flowering shrub in the currant family, Grossulariaceae. Gooseberry timber produce an safe to eat fruit and are grown on each a industrial and home foundation
Gourd (Lauki)
It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil.
