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Eggplant, aubergine or brinjal is a plant species in the nightshade household Solanaceae. Solanum melongena is grown international for its suitable for eating fruit. Most regularly purple, the spongy, absorbent fruit is used in a number of cuisines.
Chard or Swiss chard is a inexperienced leafy vegetable. In the cultivars of the Flavescens-Group, the leaf stalks are giant and regularly organized one at a time from the leaf blade; the Cicla-Group is the leafy spinach beet.
Cabbage (Patta Gobhi)
Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the “cole crops” or brassicas, which means it is intently associated to broccoli and cauliflower; Brussels sprouts; and Savoy cabbage.
Capsicum (Shimla Mirchi)
Capsicum is a genus of flowering flowers in the nightshade household Solanaceae. Its species are native to the Americas, the place they have been cultivated for heaps of years. Capsicums are cultivated global and used in many cuisines.
Coriander is an annual herb in the household Apiaceae. It is additionally recognized as Chinese parsley or dhania or cilantro. All components of the plant are edible, however the sparkling leaves and the dried seeds are the components most historically used in cooking.
Garlic is a species in the onion genus, Allium. Its shut loved ones consist of the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has lengthy been a frequent seasoning worldwide, with a history of various thousand years of human consumption and use.
Okra or Okro, Abelmoschus esculentus, recognised in many English-speaking international locations as ladies’ fingers or ochro, is a flowering plant in the mallow family. It is valued for its fit for human consumption inexperienced seed pods.
Lotus Root (Kamal Kakdi)
Lotus root is acknowledged for its crunchy texture and barely candy taste. It is a versatile vegetable and meals connoisseurs throughout the world vouch for this vegetable that can be steamed, deep-fried, braised or stir-fried, making it a relishing ingredient.